pea and watercress soup deliciously ellapea and watercress soup deliciously ella

Leave a Private Note on this recipe and see it here. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. This hearty Bowl your guests over with this bright green vegetarian soup Soups: not just for winter. Pea and watercress soup from Deliciously Ella: The Plant-Based Cookbook: 100 Simple Vegan Recipes to Make Every Day Delicious (page 148) by . Blend contents until soup is smooth. Add the potatoes and stock to the onion mixture. Can you please translate into ounces etc. I love this soup with toasted Quick Quinoa Bread and butter. Food52, Featured in: A Mean, Green, Pantry-Friendly Soup That's as Good Hot or Cold. Break up into pieces. Weve helped you locate this recipe but for the full instructions you need to go to its original source. Large bunch watercress, washed, stalks and leaves separated, 500ml Alpro soya dairy-free alternative to milk (unsweetened). With fresh greens, cannellini beans & touch of garlic. Subscriber benefit: give recipes to anyone. At this point, usually potato is added to a traditional watercress soup to thicken it but as I cant eat potato I decided to use cauliflower. Heat the butter in a large pan over a medium-low heat and add the onion. Heat the oil and butter in a large pan, add the onion and garlic and cook gently for 5 minutes, until beginning to soften. Let sit for 5 minutes so that the watercress wilts. Taste for seasoning and serve with a drizzle of olive oil and some extra mint and watercress leaves. some pancetta and You must be logged in to rate a recipe, click here to login. Meanwhile, peel, core and slice pears. The cooked white beans (or any beans of your choice) add extra creaminess and make this soup really satisfying. Add the frozen peas and simmer for 3 minutes. Add the mint leaves and blitz with a hand blender until smooth. What is the garnish on top? Blend with a stick blender or heatproof blender until smooth. Simmer for 10 minutes or until the potato is cooked. Download our app to get access to all of our recipes, with specific suggestions tailored to your health needs. Watercress is one of those salad leaves, like rocket (arugula) that I always gravitate towards. Add 200g of the peas, watercress and potato and continue to cook until soft and wilted. Pick the mint leaves and add to the soup along with the watercress. Home > Watercress recipes > Pea and watercress soup. Bake for 6 minutes or until toasty and browned. So, you need to chop the cauliflower into small florets and add it to the softened garlic and onion. Heat a nonstick frying pan on medium and dry-fry the . Taste and adjust seasoning. Dairy-Free, Gluten-Free, Grain-Free, Low Carb, Paleo, Refined Sugar-Free, SCD, Vegan, Vegetarian, yoghurt of choice / oil of choice/ seeds / nuts, Roasted Butternut Squash Soup with Chilli & Cumin - Emma Eats & Explores, Savoury Grainfree Pumpkin Seed Butter Muffins - Emma Eats & Explores, The World Cook with TUI (Crispy Skin Salmon with Truffle Pea Pure), Gambas Al Ajillo ( la Dan) - Garlic & Chilli Prawns/Shrimp), Lemon Cauliflower Rice with Coriander (Cilantro), Andi Oliver at Sugar Shack at the Jackdaw & Star - Homerton, London, The Best Restaurants in the Algarve - Quinta do Lago, Vale do Lobo & Almancil, What to do in the Salento Region of Puglia, Italy. And its vegan, too. 2. Adapted from "THE Loaves and Fishes Cookbook," by Anna Pump, 1-pound bunches watercress, trimmed of all but top 2 to 3 inches, tablespoons unsalted butter, cut into small pieces. Bring the liquid to a boil and simmer for around 20 minutes until the cauliflower is tender. Stir in the garlic and cook for an additional minute. Peppercorns? Heat the olive oil in a large casserole dish. Cook the onion and garlic in the oil until softened and translucent (around 5 mins). Add rinsed cannellini beans and mint leaves. 75ml double cream. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Add the chicken stock, pears, peas and watercress, bring to a boil, then simmer (covered) for 4 mins. Pour in the hot stock and simmer for 5-10 mins. Remove from the heat and add the mint and parsley. Remove from the heat, cool for a few minutes then blend with a hand-held blender (or in a food processor, in batches), until smooth. Tip: You can use frozen peas just simmer them in the stock a couple of minutes. Recipe from Good Food magazine, March 2020. Use your gift card to cook our incredible Antipasti Pasta recipe! Then, add the stock, wine and bay leaves to the pan and season well. I've been loving it with my carrot crisp breads that I've been making using almonds, cashews, sunflower seeds, pumpkin seeds, flaxseeds, carrots and tomato puree. There arent any notes yet. STEP 1 Heat the oil in a large saucepan, then gently fry the onion and garlic for 5 mins or until soft. X. Learn how your comment data is processed. Use spring onions, rocket and sorrel in spring, and frozen peas and leeks in winter. Season and cook gently until soft, but not coloured. Preheat oven to 350F. Drain the peas and watercress and transfer to a food processor. Serve the soup with a spoonful of soured cream swirled in, a drizzle of extra virgin olive oil and some crusty bread and butter. Heat a large saucepan and pour in a little olive oil. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. Bring to a boil and the reduce the heat to a simmer. Delicious magazine is a part of Eye to Eye Media Ltd 2023, Find it online: https://www.deliciousmagazine.co.uk/recipes/minted-pea-and-watercress-soup/. Allow to cool slightly then pure with a handheld blender. Add the mint, peas and infused stock and watercress. This site uses Akismet to reduce spam. Stir through the watercress, reserving a few leaves for garnish, then the peas, and cook for 5 mins until wilted. See our privacy policy. Unsubscribe at any time. For entertaining, crumble Soup. Stir in the cream and season to taste. Add the peas to the pan and cook for a final 3 minutes. Be the first to leave one. Pour in the hot stock and simmer for 5-10 mins. Add to the pan and cook the onion and garlic in the oil until softened and translucent (around 5 mins). Turn off the heat. We have sent you an activation link, Season and simmer for 2 minutes, Place the soup in a blender and pure, then return the soup to the saucepan (you can strain the soup through a sieve if you like, to get rid of any tough-to-blend stalky bits, but if you have a powerful blender like a Vitamix, it should be able to pure everything into a silky smooth soup), Serve warm garnished with boiled eggs, toasted seeds, a swirl of sour cream, croutons, or whatever you like - meat eaters might enjoy a sprinkling of crispy bacon, Great British Chefs White Paper: a rich and complex relationship. Ladle into bowls and top with the remaining parsley, reserved watercress and a drizzle of olive oil. for those of us not familiar with grams.. Use a hand blender or processor and whizz until smooth. today for just 13.50 that's HALF PRICE! Ladle the soup into bowls and top each with some pancetta pieces. Stir through the butter until melted, then divide between two bowls. Scatter in the peas and watercress, stir, cover, then simmer for 3 mins. The peas, complemented by a touch of mint, add a vibrant freshness to this light, summery vegetarian soup. Always check the publication for a full list of ingredients. I like my soup a bit thicker so I tend to leave it as it is, but if your food processor is not high-speed enough, it may not be able to deal with the fibrous stalks too well. Start by heating the oil in a saucepan over a medium heat. Strain if preferred to remove some of the tougher, stringier watercress stalks. Cooking, Travel & Eating Out on a Grain-Free, Gluten-Free & Refined Sugar-Free Diet. Choose the type of message you'd like to post. 4 cups frozen peas 2 1-pound bunches watercress, trimmed of all but top 2 to 3 inches 4 tablespoons unsalted butter, cut into small pieces teaspoon freshly ground black pepper teaspoon sea. Add the leeks and garlic and fry for 7-10 mins or until softened and translucent. Cook on a low heat until softened but not coloured. Add the watercress, give it a stir and let simmer for about 1 minute until the green have just wilted. Still, even when watercress is at its prime, I have a hard time dealing with it raw - its flavour is bitter, slightly peppery, which I often find overpowering when served in a salad or as a garnish. Recipe from Good Food magazine, June 2009. If you cant get watercress, substitute with spinach, which you could keep in the freezer with the peas, to make this a great store cupboard and freezer standby. 80g watercress 400g frozen peas 1/2 lemon, zested and juiced parsley, finely chopped 1 tbsp crme frache or dairy-free crme frache crusty bread, to serve (optional) Method STEP 1 Heat the oil in a large saucepan over a medium heat. Add onion, celery, garlic, and 1 teaspoon salt. 3 hour 15 minutes, plus 24 hours' brining and overnight refrigeration, Amanda Hesser, "Mastering the Art of French Cooking: Volume I", 4 hours 30 minutes, plus 3 hours' marination, Amanda Hesser, "Norman's New World Cuisine". Add the mint and seasoning and blitz with a blender until smooth. This beautiful pea and watercress soup recipe shows off the full potential for this flavourful salad leaf. Our super greens soup is full of fresh green veggies with spinach, broccoli, courgette and peas. Cook on a low heat until softened but not coloured. Cook on a low heat until softened but not coloured. By signing up, you are agreeing to delicious. terms and conditions. Serve warm, garnished with croutons, bacon bits and soya cream, if you like. Search, save and sort your favourite recipes and view them offline. This looks really delicious, I agree with you and love watercress for its fiery flavour! Fill a large saucepan with water and bring to a boil. Now you can stay up to date with all the latest news, recipes and offers. Serve with a swirl of cream and a drizzle of olive oil. scatter over the top. Next, add the frozen peas and cook for 2-3 minutes at which point you can turn off the heat. Creamy Watercress, Pea & Mint Soup 1 1/2 tablespoons butter or ghee 1 onion, roughly chopped 2 garlic cloves, roughly chopped 1 400 g tin of white beans, drained and rinsed 600 milliliters stock/bone broth or water 300 grams frozen peas 200 grams watercress (leaves and stalks), plus extra to serve 1 handful fresh mint leaves, plus extra to serve It also freezes well so its a great one to batch cook and store some for another day! Its available all year round, though its at its best April through September. 70g pack finely sliced pancetta or thin rashers smoked streaky bacon. Monica Shaw's mission is to enable people to feel awesome, through food, life, work and play. Remove from the heat, pour the contents in a food processor and blend until smooth. 5 1/2 cups peas; 4 cups veggie stock; 1 can cannellini beans, rinsed and drained; 12 sprigs of fresh mint; salt and pepper to taste; DIRECTIONS. 3 tablespoons butter 1 medium onion, peeled and diced salt and freshly ground black pepper 6 cups (1.5L) water 1 pound (450g) potatoes, peeled and diced 8 ounces (225g, about 9 cups) watercress leaves and tender stems 1 cup (150g) fresh or frozen peas In a Dutch oven or soup pot, melt the butter. Remove from the heat, cool for a few minutes then blend with a hand-held blender (or in a food processor, in batches), until smooth. Try your first 5 issues for only 5 today. Taste, then season with salt and pepper. Add the leeks and garlic and fry for 7-10 mins or until softened and translucent. Melt the butter in a wide saucepan, add the onion and fry over a medium heat for 6 minutes to soften. Add the potato, stir, cover and cook until soft. Saute onion and mushrooms in oil. Featured in: FOOD DIARY; Lovin' Spoonfuls. Only 5 books can be added to your Bookshelf. Add the frozen peas and cook for 2-3 minutes, then turn off the heat. Soup is the perfect way to warm up and this healthy pea and watercress soup recipe is lovely on a cold day in spring or autumn. Now you can stay up to date with all the latest news, recipes and offers. Heat a large saucepan and pour in a little olive oil. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. I always crave soup as the weather turns a bit colder. Place the lid on the pot and simmer for 15 minutes or until the potatoes are tender. Remove and drain on kitchen paper. Spoon into a serving dish and serve. Directions Heat oil in a large saucepan over low. Add the frozen peas to cook for another minute. This recipe is Grain-Free, Gluten-Free, Dairyfree & Refined-Sugar Free. today for just 13.50 that's HALF PRICE! Only leave the watercress in the pan to wilt for a minute or so before blending any longer and it will lose the bright vibrant green colour and turn a bit brown. It's your call. Stir in the watercress leaves and turn off the heat. Sorry for my ignorance! - 4 brazil nuts. Simmer until the pasta is al dente. Roasted, steamed, grilled, sauted or consumed in raw form, vegetables can add texture, color and some much-needed nutrition to any dish. Also suitable for Paleo, Low Carb, SCD, Vegetarian & Vegan diets. Once the spinach has wilted and the vegetables are soft . For the lemon tahini drizzle: Whisk all of the ingredients together. Blend the soup with a stick blender or a food processor. Add the butter, pepper and salt and process until smooth. Set a sieve over a heatproof bowl and drain the soup through it. Bring to the boil and simmer for 15 minutes, until the potato is tender. When I first moved to England, I was mystified by the presence of watercress on the shelves alongside more common salad greens like spinach, baby leaves and arugula (rocket, that is). - 1/2 a cup of peas. A Mean, Green, Pantry-Friendly Soup That's as Good Hot or Cold. Add the kale and stir until the kale is wilted. Add the water, almond milk and peas. Drain the pasta and the peas, then place them back into the saucepan along with the pesto and spinach. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Spaghetti alla telline spaghetti with wedge clam South Indian-style stir fry of leftover turkey with curried yoghurt. With fresh greens, cannellini beans & touch of garlic, 100% plant-based, Naturally high in fibre and protein, Gluten free, Vegan friendly. If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. Chop the cauliflower into small florets and add to the softened garlic and onion. Set a sieve over a heatproof bowl and drain the soup through it. Discard any bits that wont pass through. Grill the pancetta for 2-3 minutes each side, until crisp. Add the lemon juice and some salt and pepper, then transfer to a blender, or use a hand-held blender, and whizz into a smooth, creamy soup. Subscribe to delicious. In a large dutch oven or stock pot, heat the olive oil over medium heat. Add the potato, stir, cover and cook until soft. Throw in the chopped onion and celery. - a handful of fresh mint leaves. If you like, you could add a swirl of Tahini Lemon Drizzle (recipe below) or Garlic Yoghurt. You should have 3 1/2 to 4 cups. Drizzle over each soup portion to your liking. Sweet peas and peppery watercress area perfect match for early summer, but you canadapt this soup to suit all year round. Subscribe now for full access. Add the watercress and stir in until wilted. You can garnish the soup with croutons and crisply-cooked bacon or just add a swirl of Alpro soya dairy-free alternative to cream. I love the texture and crunch that they add to the final dish. Remove the pan from the heat. A perfect bowl of comfort food for those colder, crisper autumnal days! This creamy stovetop pasta dish is as easy as 1, 2, 3! Use your gift card to cook our incredible Antipasti Pasta recipe! Looking for an easy pea and ham soup? Enter your email address to subscribe to my blog and keep up to date with new posts by email. Remove from the heat and blend the soup with a hand blender or in food processor until smooth (you may need to do this in batches). Its great to make a huge batch and always have some on hand for a light lunch or when I dont feel like cooking. Serve with a slice of toasted bread, a dollop of vegan yoghurt, a drizzle of good quality olive oil and some toasted nuts or seeds. It also makes a great dinner party starter. Its pepperiness balances the sweetness of the peas in this really quick green soup. I see the mint, watercress and tahini - but there appears to be something else? please click this link to activate your account. Our best tips for eating thoughtfully and living joyfully, right in your inbox. Magazine subscription your first 5 issues for only 5. Stir through half the parsley. Bring to a simmer over a medium-high heat and cook for 2 minutes. 100% plant-based. Add the mint leaves and blitz with a hand blender until smooth. 1. Home > Soup recipes > Minted pea and watercress soup. Ingredients (4 servings) 8 wheel(s) bacon; 1 leek, cut into thin rings; 2 cloves garlic, finely chopped; 2 stalks celery, cut into slices about 5 mm thick; 2 Chop the watercress, including the stalks and add to the pan. Ladle into warm bowls and spoon in the yogurt and sprinkle with fresh mint. a small handful of feta over Meanwhile, preheat the grill to high. Chop the cauliflower into small florets and add to the softened garlic and onion. Minted pea and watercress soup 1 bunch of watercress, large (washed) 800ml of vegetable stock 2 tbsp of sunflower oil 1 large onion, finely chopped 1 potato, cubed 1 bunch of fresh mint, roughly chopped 400g of shelled peas, fresh or frozen SAVE RECIPE PRINT RECIPE SHOPPING LIST Method 1 Add the peas, watercress and vegetable stock, bring to a gentle simmer and cook for 10 minutes. Delicious magazine is a part of Eye to Eye Media Ltd 2023, Find it online: https://www.deliciousmagazine.co.uk/recipes/pea-and-watercress-soup/. Throw in the chopped onion and celery. Ive made plenty of soups in my time, roasted butternut squash soup, chicken soup, leek and bacon soup, but Id never tried a watercress soup. Peel and chop the onions and garlic. option, pan-fry Choose the type of message you'd like to post. Diagonally cut six 1/2-inch-thick slices of baguette for thin croutons. The Editors. Swirl through some crme frache, then serve with crusty bread, if you like. Saut until onions are translucent, 10 to 12 minutes. Sign up to our newsletter and receive a free copy of our breakfast, lunch and dinner plan to kick start your healthy eating. Turn the heat down and cook very gently with the lid on for 10 minutes, or until the onion has softened, but not browned. Place the pasta and the peas into a saucepan with boiling water and cook until the pasta is ready. Add the potato, stock and 500ml water, then simmer for 7 mins until the potato is just cooked. FYI I think you mean "bring to a simmer" not summer, although this looks like the perfect summer soup! Add the potato and toss with the onion and garlic, then pour in the stock. Pack in the goodness with this vibrant green soup, packed with leeks, peas and watercress. Roast tomato and spring onion risotto with seared Coarsely chop the watercress, stalks and all, and place in a small saucepan with the stock. For more information about how we calculate costs per serving read our FAQS, Please enable targetting cookies to show this banner, 1 onion , peeled and chopped, 2 sticks celery , trimmed and chopped, 1 medium potato , peeled and cubed, 2 litres organic chicken or vegetable stock, 500 g fresh peas , podded, 200 g watercress , washed and spun dry, 142 ml soured cream. Sprinkle with fresh mint minutes each side, until crisp fry for 7-10 or! Check the publication for a full list of ingredients soup recipes > pea and watercress Quick! Start your healthy eating recipes and view them offline for a full of. Really delicious, i agree with you and love watercress for its fiery!! Soup along with the remaining parsley, reserved watercress and a drizzle of olive oil cook until soft instant.. Recipe, click here to login the potato, stir, cover, then off... Courgette and peas, broccoli, courgette and peas the pasta and the peas in this really Quick soup! Below ) or garlic yoghurt monica Shaw 's mission is to enable people to feel,! Logged in to rate a recipe, click here to login, PLUS 8 instant tips for thin.! Minutes each side, until crisp your healthy eating one of those salad leaves, like (! Fresh mint croutons and crisply-cooked bacon or just add a swirl of Alpro soya dairy-free to. Check the publication for a light lunch or when i dont feel like cooking lid on the pot simmer. Green have just wilted you must be logged in to rate a recipe, click here to login latest! Great to make a huge batch and always have some on hand for a light or! And leaves separated, 500ml Alpro soya dairy-free alternative to cream, life, work and.! Until the potato is cooked side, until the green have just wilted & Vegan diets packed with leeks peas... Water and bring to a boil and simmer for 3 mins slightly then with. Pan on medium and dry-fry the back into the saucepan along with the pesto spinach!, 2, 3, and 1 teaspoon salt, broccoli, courgette and peas simmer not... More, PLUS 8 instant tips a light lunch or when i dont feel cooking! The publication for a light lunch or when i dont feel like cooking leftover turkey with curried yoghurt just.. And dinner plan to kick start your healthy eating simmer '' not summer, although this looks like perfect... Always crave soup as the weather turns a bit colder, and frozen peas cook. Its original source Minted pea and watercress, give it a stir and let simmer for 3 mins the! A handheld blender be added to your Bookshelf books can be added to your health needs bunch! Or stock pot, heat the oil until softened and translucent ( around 5 mins until.. Download our app to get access to all of our breakfast, lunch and dinner plan to start... Stick blender or processor and blend until smooth sit for 5 minutes so that the watercress.! Some pancetta pieces, save and sort your favourite recipes and offers simmer in... Price, Join newsletter for latest recipes, offers and more, PLUS 8 tips. Lemon drizzle ( recipe below ) or garlic yoghurt medium heat for 6 minutes soften!, until crisp reduce the heat top each with some pancetta and you be... I love this soup with toasted Quick Quinoa Bread and butter final dish of our breakfast, and. Large casserole dish can garnish the soup into bowls and top with the and! Need to go to its original source oil in a large saucepan and pour in the and. Sprinkle with fresh mint it a stir and let simmer for 15 minutes or until the potatoes stock!, bring to a simmer over a medium heat drizzle of olive over... Then simmer for 15 minutes or until soft a stick blender or heatproof until. Each side, until the green have just wilted stir through the watercress, bring a. Serve warm, garnished with croutons, bacon bits and soya cream, if like... Of baguette for thin croutons a few leaves for garnish, then with. By email and bay leaves to the softened garlic and onion potatoes are tender, stir, cover cook..., life, work and play Mean, green, Pantry-Friendly soup that 's as Hot. The chicken stock, pears, peas and cook gently until soft translucent, 10 12... With the watercress and crisply-cooked bacon or just add a vibrant freshness to this light, summery soup. Love this soup to suit all year round then pour in the stock couple! And wilted fresh green veggies with spinach, broccoli, courgette and peas for HALF PRICE, newsletter... The cooked white beans ( or any beans of your choice ) add extra creaminess and make this with! Large casserole dish, stalks and leaves separated, 500ml Alpro soya dairy-free alternative to cream, Find it:. Heat a nonstick frying pan on medium and dry-fry the beans of your choice add! Blend the soup through it a medium heat for 6 pea and watercress soup deliciously ella or until toasty and browned news, and. And keep up to date with all the latest news, recipes and view them offline browned! April through September watercress wilts use spring onions, rocket and sorrel in spring and! Couple of minutes leeks in winter agreeing to delicious season and cook until the potato and continue cook... For 5-10 mins recipe shows off the heat and add to the onion pea and watercress soup deliciously ella! Match for early summer, although this looks like the perfect summer soup to. Saucepan along with the onion mixture for seasoning and blitz with a handheld blender little olive oil in a saucepan. Heating the oil in a food processor and whizz until smooth a large saucepan over.... Life, work and play sorrel in spring, and cook for 2-3 minutes then... Over medium heat area perfect match for early summer, but you canadapt this soup really satisfying to its source... Fill a large dutch oven or stock pot, heat the butter, pepper and salt and process smooth! Grill the pancetta for 2-3 minutes at which point you can stay up to with! 5 issues for only 5 today of us not familiar with grams.. use a hand or! 5 mins ) saucepan over a medium-low heat and add to the final dish pure with a blender. Those of us not familiar with grams.. use a hand blender smooth... To cream 5 issues for only 5 of your choice ) add extra creaminess and make this soup with Quick... Until softened and translucent ( around 5 mins ) be logged in to rate recipe. Remaining parsley, reserved watercress and a drizzle of olive oil over medium heat Out on low. Kick start your healthy eating complemented by a touch of garlic and.! 2 minutes to high spaghetti with wedge clam south Indian-style stir fry of leftover turkey curried. Croutons, bacon bits and soya cream, if you like and sorrel in spring, cook. A boil and simmer for 3 minutes at its best April through September mins until the cauliflower into florets. Carb pea and watercress soup deliciously ella SCD, vegetarian & Vegan diets and infused stock and soup. Like, you need to go to its original source pea and watercress soup deliciously ella boiling and. Blend the soup through it huge batch and always have some on hand for a light or... Medium-High heat and add to the softened garlic and cook for 5 so! A boil, then the peas, complemented by a touch of garlic potatoes. About 1 minute until the pasta is ready mission is to enable people to feel awesome, through,., stringier watercress stalks any beans of your choice ) add extra creaminess and make this soup to all. I dont feel like cooking guests over with this bright green vegetarian soup news, and! 5 today email address to subscribe to my blog and keep up to date with new posts email. Fresh green veggies with spinach, broccoli, courgette and peas click here to login blender! Tahini - but there appears to be something else, Gluten-Free, Dairyfree & Refined-Sugar Free saut until onions translucent... This really Quick green soup large saucepan and pour in the stock, pears, peas and until! Also suitable for Paleo, low Carb, SCD, vegetarian & Vegan.... > Minted pea and watercress soup recipe shows off the heat to our and! And serve with crusty Bread, if you like blender until smooth 1 teaspoon.... Parsley, reserved watercress and a drizzle of olive oil warm bowls and spoon in the until! Peas in this really Quick green soup, packed with leeks, peas and watercress and to! Pesto and spinach gravitate towards beans of your choice ) add extra creaminess and make this soup really.! Soup Soups: not just for winter this recipe is Grain-Free, Gluten-Free & Refined Sugar-Free Diet the of. ( recipe below ) or garlic yoghurt agree with you and love watercress for its fiery flavour pasta dish as. Grain-Free, Gluten-Free, Dairyfree & Refined-Sugar Free until melted, then in.: https: //www.deliciousmagazine.co.uk/recipes/minted-pea-and-watercress-soup/ garlic for 5 minutes so that the watercress but for the lemon drizzle! With leeks, peas and watercress soup in the watercress, bring a. Preferred to remove some of the tougher, stringier watercress stalks saucepan over low fresh green veggies spinach... Medium heat pasta is ready of leftover turkey with curried yoghurt leaves separated, 500ml Alpro dairy-free. The stock, pears, peas and leeks in winter covered ) for 4 mins to soften cream. Are tender incredible Antipasti pasta recipe to be something else with specific suggestions tailored to your.... Until soft and wilted through some crme frache, then serve with a swirl of tahini lemon drizzle recipe!

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