Just wondering if the batter was supposed to be a thick batter or did I do something wrong? vanilla extract 2 eggs Sift flour with Hi Tami, To make a Chocolate 1 2 3 4 Pound Cake you would add 1/4 cup cocoa powder to the dry ingredients OR 3 ounces melted baking chocolate, cooled and added when the eggs are added. Hi Veronica! Hi Dee, You can always add additional tablespoons, one at a time and stir, of heavy cream until the glaze is at the consistency you prefer. Mix sugar and butter in a medium bowl, then stir in heavy cream and vanilla. Your whipping cream pound cake recipe is my go to pound cake. Add vanilla extract and heavy cream and mix until smooth. Happy baking! When I inverted the cake 15 minutes later, the middle was uncooked. Discard tea bags and let cool. Bake until a cake tester or toothpick inserted in the thickest part of the cake comes out clean or with just a few crumbs. (aka Back of the Box Cake because the recipe is on the Swans Down box). Happy baking! Wonder if the cream should also be room temp (or at least allowed to warm a bit sitting on the counter before using)? Happy baking! I normally use Crisco but decided to follow exact directions. Bake at 325 degrees F for 1 hour 10 minutes. Bake approximately 1 hour and 15-30 minutes or until a long tester inserted in center of cake comes out completely clean. Most definitely! Herbed Cheese Straws 9. Thank you for providing us with the best cake flour. Cream butter and sugar in the bowl of an electric mixer fitted with paddle attachment until light and fluffy. Also, the best icing for this cake is made with confectioners sugar, butter and water (food coloring if desired). My second time making and I just noticed on the back of the box the recipe is different from what is shown above. This field is for validation purposes and should be left unchanged. I have made this pound cake for many years and it is what I call a no fail recipe. Please specify accurate pan size! 7Up Pound Cake from Scratch 4. . Add the cooled Jell-O, lemon extract and oil. The cake was easy to make. Happy baking! Happy baking! Lemon Pound Cake Batter 1 cups (12oz/340g) butter (room temperature) 3 cups (1lb 8oz/675g) granulated sugar 6 large eggs (room temperature) 1 cup (8floz/225ml) milk (room temperature) 2 tablespoons lemon zest 2 tablespoons lemon juice 3 cups (15oz/426g) all-purpose flour teaspoon baking soda teaspoon salt Lemon Syrup Just made this for the first time for my daughters first birthday. Yes, you can use a tube pan or a bundt pan for this cake. Gradually add sugar, creaming until light and fluffy. You may want to replace it with additional Vanilla for more flavor. Swans down cake flour is the ONLY cake flour I bake with. The light texture and lemon flavor of the cake also pairs well with a simple topping of freshly whipped cream. Cool about 15 minutes in pan. You can always contact us from the link on our home page if you desire. Hi Cleatiss, It was a sign:)1234 Pound Cake is an awesome cake. Happy baking! Happy Baking! Thanks for being a loyal Swans Down Cake Flour consumer. Let us know how the next one goes! Adults only! Hi Sharon, Lemon Zest Frosting should compliment the 1 2 3 4 Pound Cake nicely. The recipe on the back of the Swans Down box is for our 1-2-3-4 Layer Cake, which admittedly has a similar name but is a completely different cake. Yes, one can substitute whole milk for heavy cream; keep all measurements the same with the recipe. Do you have certain concerns? I used 2 round 8X2 inch cake pans and batter overflowed the 2 pans all over my oven and I followed this recipe to letter! baking powder 1 tsp. Thanks for being a Swans Down Cake Flour baking enthusiast. SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. Please make sure not to fill the pans more than 2/3 of the way to above overflow while baking. In our experience, that typically happens from mixing at a high setting. It was absolutely delicious in fact my co-workers asked for it again & again. Hi Kathy, Thank you for calling that to our attention. Amazing cake! Come bake and let us know how it come out. Add butter and mix on low to medium speed until smooth. Desde Puerto Rico ??.. This does sound like what sometimes happens when the gluten is over-worked by too much mixing or mixing at higher speeds, but sounds like you are aware of that already and were careful to avoid it. We would recommend to make 2 separate batches. A great base to use for other pound cakes, including my favorite: Buttermilk Lb. In cake recipes that do not call for baking powder it is the eggs that provide the leavening. This IS the best pound cake recipe to me. This cake can be made, wrapped w/wax paper then tinfoil and frozen. We love the bananas and whipped cream filling idea, too. This does sound like what sometimes happens when the gluten is over-worked by too much mixing or mixing at high speeds, but sounds like you are aware of that already and were careful to avoid it. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. Can you use whole milk instead of heavy cream? My sons helped. Happy baking! Why is my pound cake heavy? I made it for work in a heart shape pan with raspberries and a raspberry glaze, it was gone in an hour. Someone will be reaching out to help. If there is a recipe in particular you are looking for you can contact our Consumer Relations Department at 1-800-535-1961. Happy baking! Wed love to hear how things go. For a change I used softened butter and flour sprinkled to coat the pan before baking as the recipe calls for. Hi Tammy, Wow, what a great bit of Swans Down history! Sift the flour and baking soda. I love the richness of the whipping cream, but wanted to incorporate a seasonal flavor. Sift confectioner's sugar on the top or serve it your own way; one Swans Down fan slices it horizontally in half and adds in a layer of whipped cream and sliced bananas. This cake can also be baked in an 1813-inch sheet pan (check for doneness at 20 to 25 minutes) or a cupcake pan for 18 to 24 cupcakes (check for doneness at 18 to 20 minutes). Happy Baking! With the mixer on lowest speed gradually pour into the mixer. Please help me solve this problem. Put the first 5 ingredients into the bowl of your mixer. The old fashioned recipes for pound cake included milk & the substitution of cream cheese . Hands down the best pound cake!! I added some lemon zest to the glaze to bring out more of the lemon flavor? This is the cake of my childhood! I dont know what I did wrong. When you take it out, it tastes like ice cream. Thanks for the great compliment! Swans Down Whipping Cream Pound Cake 2. Bake for 60 minutes or until an inserted toothpick comes out clean. If I cut the recipe in half using a bundt pan, do I bake the cake for less time? The top crusty part of my cake always detaches from the cake. It is certainly delicious! I used almond extract in the glaze on top, instead of just vanilla extract. Add eggs, 1 at a time, beating until blended, add in butter flavor. Moist lemon cake mix . I have made this cake before, and do not remember how long I left it in the pan. Happy baking! I recently used your cake flour to make a pineapple glazed Pound Cake and it was a major hit at Church! Hi Renee, We recommend to fill the pans no more than 2/3 way full. 1-2-3-4 Pound Cake (Our Most Requested Recipe) 1 week ago swansdown.com Show details . Well share this with The Kitchen and see if they have any suggestions. Hey what about a recipe for a all lushouis lemon2-3 layer cake.do you have it and would you share it. Hi Jackie, Great question! I follow the recipe to the letter. Hi Kimberly, You and test at 1 hour and 10 minutes for regular loaf pans, or until a toothpick inserted in the center of each cake comes out clean. 2 teaspoon vanilla extract. In large mixing bowl, cream butter then gradually add sugar beating on medium speed until SIFT Swans Down Cake Flour and measure out 3 cups. Set aside. Happy Baking! how can I get this to stop. Add 2 cups cake flour, cream until smooth. Happy Baking! with nonstick cooking spray with flour. This is the only cake I bake for my family & they think Im some kind of magician! Moist and tasty. Hi Lizette, It is my go to cake and every one loves it when I make it. Hi Elizabeth, We used the Nordic Ware Heritage Bundt Pan. . 2 cups sifted cake flour 1 cups sugar 3 tsp. Hi, I dont have any salted butter, how much salt should I add? I tried this recipe and I must say it is my all time favorite cake. Please follow the recipe instructions; all will be delicious! Set pan in refrigerator until you make your cake. Would that make the cake off, or can that work? Beat until smooth and creamy, adding more cream 1 tablespoon at a time if necessary. Thank you for sharing your memories Marion. You can see it here: https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1-2-3-4 Layer Cake We hope this helps, and Happy Baking! Preheat oven to 300F. This is one of the best cakes Ive ever made! Combine confectioners sugar and butter in medium size bowl. Can you substitute buttermilk for the heavy cream? Happy Baking! Bake in a slow oven (325F.) Coat the reserved lemon zest with some sugar and arrange it on top of the cake as a garnish. Hi Joan, This is definitely one of our all times favorite! 4 sticks (1 pound) unsalted butter, room temperature 1 cup confectioners' sugar, sift before measuring 1 teaspoon vanilla extract 2 tablespoons heavy cream (or milk) Filling 2 cups lemon curd Directions Make Cake: Preheat oven to 350. My son has asked for a cross between this cake and his favorite Red Velvet cake for his birthday. You may want to test at 15 minutes just to be sure. You may use shortening & Flour instead if so desired. A winner! Mix flour, baking powder, baking soda and salt together in a medium bowl; set aside. We will notify our processing department. Hi: I just moved to a high altitude area (Colorado) I use swans Down cake flour for my German Chocolate Cake however it does not rise like it use to when I lived in (California) is there something I can do to make it right? Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), https://swansdown.com/recipes/7-up-cake-cupcakes/, 1 cups (3 sticks) salted butter, softened, 1/2 teaspoon vanilla or almond extract, optional. Thanks!! This pound cake is so good that I couldnt walk past it and not take a slice. You can add additional milk (1 Tablespoon at a time) if the frosting is too thick or additional powdered sugar if too soft. Butter and flour a 10 tube pan. Hi Jessica, Were so sorry that you had this experience. I love this cake! Lemon Treats. It gave it the perfect little sweet crunch. Plain table salt should work just fine. Can pineapple be added to your whipping cream pound cake? aside. long tester inserted into middle of cake comes out clean. -Not sifting the flour before measuring, resulting in too much flour in the recipe. Did this recipe used to have more Whipping cream in it? Also, you mentioned the Layer Cake, and since we actually have 2 different 1234 cake recipes, were listing them below. Add most of the milk. Hi Diana, If you do not have a large Bundt, you can use a standard size but make sure to not over fill the pan. SIFT Swans Down Cake Flour and measure out 3 cups. Would love to bake this cake do you beat butter and sugar until light and fluffy or just to creamy. Ive read that its best to put a pound cake in a cold oven to bake. Hi Carrie, You can use All-Purpose Flour for this recipe. Easy to make love it but I add lemon and vanilla flavor taste so good like that Im hooked, Made several of the above following the above recipe. Have used it for years. I had been trying to find the recipe. Hi I want to bake a giant cup cake, so what be the measurements and cook time. Question? The outter side and bottom kinda of burned. Easy White Cupcakes 6. Sift Swans Down Cake Flour once then measure; set Its a gem! Add 1 cup cake flour, cream until smooth. The back of my swans down cake flour said to do 3 tbsp of baking powder. This recipe has NEVER failed me. I would like to print the recipe but I dont see a PRINT option. You are 100% correct on not to over mix. You should start testing for doneness at 1 hour of bake time. Keep in mind to not fill the pan more than 2/3 way full to avoid overflow. I dont know what Im doing wrong, for some odd reason Ive tried to bake this cake about three or four times; the last cake hardly had that rich pound cake taste as it was oh, so dull, yuck!!! https://swansdown.com/tips/ Happy baking! It may need to bake a little longer. In a separate bowl whisk the all purpose flour and baking powder to combine, set aside for later. Add the vanilla to the 1 cup buttermilk. -Oven temperature too high or overbaking. Hi! When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and separate and the inside may become a bit too dense. Hi Rita, This is absolutely one of our favorite recipes. Also she used double yoked eggs. Also, my cake always stick to the pan leaving me no choice but to force the cake out of the pan. Happy Baking! I made an upside peach cake using the 1234 layer cake. This is it, our famous 1-2-3-4 Pound Cake, the most often-requested recipe in Swans Down history. Perfectly flat across the top, too. Be sure to drain or dry them well so that you are not adding extra liquid to the batter and please allow for the added batter volume. Required fields are marked *. I was not impressed. 1 hour and 15-30 minutes or until a Hi Brenda, Yes you can certainly add pineapple to the Whipping Cream Pound Cake. Butter and lightly flour pan. Beat on medium-high speed for 2-3 minutes. Lower the oven rack to the next to lowest position. Hi Debbie, great idea! What method should I used when it calls to sift before measuring? It varies by brand. Its generations old, and a favorite for all occasions. She passed years ago and I always wanted to do the cake. Your email address will not be published. Have you tried creaming the butter, sugar and eggs on medium speed, and once the flour is (slowly) added, reduce mixture to medium-low speed? Also the room temp eggs. We would recommend you add approx 3/4 teaspoon of salt to the ingredient list to maintain the balance in the recipe. First time ever making a whipping pound cake..first ever making a cake from scratch and it came put perfect thanks to Swans Down My family already asking me to bake another one. Add eggs, 1 at a time, beating until blended, add in butter flavor. Slowly incorporate the flour into the mixture one cup at a time. This is a new favorite- and I am making it for Easter dessert. Happy baking! The Extracts Adding vanilla extract is a given with pound cakes. Happy baking! Feedback from our Kitchen is if you have concerns about the cake rising enough, or concerns of being able to mix the batter completely you can add a small amount of baking powder. Happy Baking! When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. 1 teaspoon almond extract. You can use salted butter in place of unsalted. Happy Baking! Orange sounds like a delicious variation for the 1-2-3-4 Pound Cake! Add eggs one at a time to creamed mixture, blending after each addition. 3 cups Swans Down Cake Flour 2 cups white granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 4 large eggs, room temperature 3/4 cup milk (whole or low fat) 1 teaspoon vanilla extract 1/2 teaspoon almond extract Shop the recipe Directions Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. Happy Baking! Love all the recipes! Regards the glaze I cut in half and add Bacardi rum to taste. You can trust this recipe! Hi Marvin! Your email address will not be published. This field is for validation purposes and should be left unchanged. Cream softened butter and 3 cups sugar together. Only found out recently from her son, the secret we thought she took was Swans Down flour and the recipe on the box. Wasted expensive ingredients! Gently blend in SWANS DOWN Cake Flour until blended. And my mom used to call it the 4-3-2-1 cake. Can I use a tube pan for the 1234 cake.!? Hi Glaydell! Happy baking! C. Joy, Hi Chrissy! Web BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). The brothers sold Swan Down to General Mills in 1926. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), Raspberry Cake with Vanilla Bean Meringue, 1 cup (2 sticks) unsalted butter, room temperature, 1/3 cup fresh lemon juice (2 to 3 lemons), Zest of 2 lemons (long strips, minimal white pith), 1/2 cup sugar + extra for coating lemon zest garnish, 4 sticks (1 pound) unsalted butter, room temperature, 1 cup confectioners sugar, sift before measuring. This has never happened before. Can I omit the Almond extract in this cake? Thanks for the mixing tip. Required fields are marked *. Grease and flour three 8x2 inch round cake pans. Bake approx. Let us know if this helps and Happy Baking! Prep Time 10 minutes Cook Time 1 hour Total Time 1 hour 10 minutes Ingredients 1 cup butter 1 1/2 cups cake flour 1 teaspoon baking powder 1/2 teaspoon salt 1 1/4 cups sugar Zest of whole lemon Juice of a whole lemon Add eggs one at a time, beating well after each addition. Add vanilla. This recipe is great right out of the oven until days later. We are sorry to hear that you had this experience with Swans Down Cake Flour. Those are wonderful treasures to hold. I hope they turn out great. Swan's Down content produced in Louisiana. What is the temperature if I have a gas what is the temperature if I have a gas stove. Combine flour and salt. Make sure to not fill your pan more that 1/2 to 2/3 way full to void overflow during baking. Since baking soda is a much stronger than baking powder you have to add cream of tarter to the baking soda. Your email address will not be published. This is a fantastic recipe! Hi Virginia, Yes you can add chocolate chips to the 1 2 3 4 Pound Cake. Grease 3 (8-inch) round cake pans and line with parchment. I have been making this cake for over 2 years! Add eggs, one at a time, beating just until blended after each addition. Keep in mind that this recipe yields a lot of batter, so make sure to not fill the pans more than 2/3 of the way full. May have borrowed it to my daughter and she is out of town right now . Happy baking! Can this recipe be doubled to make a tall layer cake, or is it best to make the recipe twice? Gradually add sugar, beating until light and fluffy, about 5 minutes. Someone will be reaching out to see if they can help. Hi Rae, One stick of butter contains an average of 1/3 teaspoon of salt. The Kitchen did a few tests and came back with this; From swansdown.com See details CREAM CHEESE POUND CAKE RECIPE | ALLRECIPES I made the following changes: (1) added one tablespoon of lemon juice, (2) zested half of a small lemon into the mix, (3) only put 1/4 teaspoon of almond extract, (4) used cinnamon instead of nutmeg and From allrecipes.com See details Preheat oven to 325. Very generously butter and flour a large (15-cup) Bundt pan, tapping out excess flour. Continue beating until the mixture becomes light and fluffy, and starts to clump together. REPEAT 2 more times with remaining eggs, flour and sugar, scraping bowl after each addition. Lemon Pound Cake is a rich buttery cake loaded with lots of lemon flavor. Add flour mixture a little bit at a time, beating just until combined. Yes mam, you could be right! Explain the why of this. Slowly add the confectioners' sugar and beat for several minutes, until the mixture is satiny. We love its unique swirl design. Required fields are marked *. Set the oven to 325 degrees F. Spray a heavy 10-inch Bundt pan well with baking spray. Hi Gladys! It is the best.. my mother made when I was a kid.. Would definitely make this again. Remove from oven and cool in pans for 10 minutes, then turn out onto a wire rack and cool completely. Happy baking! Happy baking! Happy Baking! Lemon Cream Cheese Bundt Cake Recipe For Entertaining Swans Down Flour. Instructions. A bright and delicious lemon flavored pound cake that is both sweet and a little tart., Topped with a lemon-flavored frosting. But it brought back so many memories. I nailed it with this pound cake recipe. In a large mixing bowl, cream butter, and then gradually add sugar, beating on medium speed until creamy. Add 1 cup of the flour mixture to the butter mixture and mix well. I could make it with my eyes closed BUT today I made it twice and both time the cake sunk in, do you know why this happened. Hi Loretta, Were sorry you had this issue. You can find the information here: Make Lemon Glaze: Heat lemon juice and sugar over low heat in a small saucepan, stirring until sugar dissolves and glaze mixture is smooth. Please help. Bake at 325 and test at about 45 minutes. Hi Gracie, Some of our recipes are formulated with salted butter. Remove from pan and cool completely on wire rack. Happy Baking! 3 cups granulated sugar. In a separate bowl, combine sugar with lemon juice and lemon zest and mix well. Can I say I love this cake! Hi Sabrina, We have tested this recipe using a cold start method and were not happy with the results. Happy baking! Make Tea-Infused Cream: Heat cream in a saucepan over medium-low heat just until bubbles form (do not boil).
Mets Clubhouse Manager,
Luther Campbell University Of Miami,
Fbi Community Outreach Specialist,
Articles S