What do you suggest? Let it sit a minute and then kneaded for about 3 minutes. This coffee house has years of experience under its belt when it comes to delighting its visitors with delicious cakes . Set aside. (And it should take about the same amount of time in the oven.) Its so good!! I tried it too and had to adjust the flour to make the dough more workable but in the end, a LOT of butter remained unused witch makes me think: is some of the butter supposed to go in the dough?! Curing the strudel, whole, or in slices for up to a month is another option. I may have to try this! This classic dessert looks so beautiful, and its so simple to make! Well worth the effort very much loved combination raisins, cinnamon and apple. Delivered Straight to Your Inbox, For FREE. Theres no need to fuss with homemade pastry dough when making this easy homemade strudel. Highly recommended! Yes, I think its fine to make the fruist mixture ahead and then assemble before baking (I may remove the filling from the fridge and bring it to room temprature before assembling.). Can I reheat a whole apple pie in the oven? Cover your kitchen table or large counter space with a clean tablecloth or sheet. Sprinkle a bit of brown sugar on top. Theyll take a bit longer Id check them at 35 minutes. Hi Diana, I do that would work. I do not like phyllo dough for the strudel, though, and I wish you had come up with your own dough for the pastry. Hi Lori, so glad you like the recipes youve tried! Next, toss the apple slices in a bowl with the juice of half a lemon until all the slices are lightly coated to prevent them from browning (photo 2). Green apples are as good and healthy as red apples, albeit with a slight variance. Apple cravings during pregnancy may be due to vitamin deficiency (17). Place the strudel on a baking sheet lined with parchment paper. Except it turned out that my father had forgotten most of his German. Recipe: Crispy Apple Strudel print recipe Vegan Option. Heat the oven to 375F. Brush the tops with melted butter, then bake for about 30 minutes until golden brown on top! I'm glad you enjoyed the recipe! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was my first time making Apple Strudel!! So quick and easy. can you eat toaster strudels with braces. Spread the apple mixture evenly down the center of the pastry lengthwise. Yummy!!! Sprinkle with cup of pecans. Traditional strudel dough is made from scratch, rolled, and stretched over a table until it is paper-thin. So disappointed. Secret #1: With Apple Strudel, It's All About Technique There are many things you can fudge on: slice the apples or dice the apples, add nuts and raisins to the filling or leave them out, make one strudel or make them two at a time (the way the women in my family liked to). Copyright 2011 - 2023 MomJunction Private Limited. Finally, keep it refrigerated after reheating it to prevent it from becoming spoiled. Apple skin contains increased antioxidant and phenolic compounds and may have many health benefits (14). Fold the short end of the dough over onto the filling, then fold the sides over as well to create a sort of envelope edge that will keep the filling in place as you roll the strudel. This recipe will walk you through the process with all my tips and tricks to make it easy and give you great results the very first time! Absolutely nothing happened when I used the dough hook. Can I make this with the 11x 17 phyllo (the original size) instead of 9x 13? Place the dough in a light greased bowl, turning to coat the ball of dough, then cover with a piece of plastic wrap and let the dough rest for 60 to 90 minutes. Wrap the pie tightly in plastic or foil to keep it from drying out, then place it in a pie carrier like this ($22) to keep it from drying out. Why not put apple pie in air fryer? (In Vienna, you can get strudel dough sheets at the supermarket!) Since there is no yeast, the dough won't rise during the resting time, but the acid from the vinegar will relax the gluten strands which will become more elastic and make the dough easier to stretch! That certainly wasn't my experience, it was soft and pliable using the exact ingredients and quantities quoted. I went to Trader Joes and they only had puff pastry. Lightly brush the top of the pastry with the egg wash. Bake for 35 40 minutes, until golden brown. If I dont have panko, do you have a substitute recommendation? Brush the top of the strudels with the remaining butter. Meanwhile prepare the apples: Remove the skin and apple cores. She has also completed her certification Swati Patwal is a clinical nutritionist, a Certified Diabetes Educator (CDE) and a toddler mom with more than a decade of experience in diverse fields of nutrition. Spread half of the panko followed by half of the apple mixture (on top of the panko) in a 3 by 10-inch rectangle about 2 inches from the bottom of the phyllo sheets and about 2 inches from each side. When the dough has rested sufficiently, divide it in half (unless you are making one large strudel) and roll one of the balls into a rectangle, just to get things started. Apple turnovers can be baked or microwaved if you have leftover ones or just need to quickly cook them. You can also reheat strudel in a 350 degree oven for about 10 minutes, or until its warmed through. Change out the paddle attachment for the dough hook, then knead the dough on medium speed until a soft ball forms. Thank you. Unfortunately, I mis read about freezing BEFORE cooking it. Simple sugars including glucose, fructose, and sucrose present in apples provide an immediate energy boost. This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites. I read some other comments before and after. By the way very good recipe. Free radicals otherwise can lead to oxidative damage of cells, DNA and their functioning ability (5). However, the peels of fruit and vegetables may contain the parasite toxoplasma, which causes toxoplasmosis leading to vision problems or swollen lymph nodes (15) (16). And one such fruit is apples. With a sharp knife, cut diagonal slits in 2-in intervals through the top layers of the dough just to the filling. So you may try different kinds of mouth-watering apple recipes to keep yourself happy and healthy. Don't worry if you have some butter left over, use just enough to make a thin, even layer of butter on top of the pastry. (Good luck & bon appetit!). I added a splash of extra oil to try to soften the dough, but it literally crumbled when I tried rolling it. You can eat the cold turnovers, or you can simply microwave them for a few seconds or pop them back into the air fryer for a few minutes to warm them up. Serve warm with cream or ice cream and sprinkle with icing sugar. All rights reserved. strudel recipe. Just dont forget to thaw the phyllo dough in the fridge overnight like I did. I used Granny Smith applesand cooked them as soon as they were pealed and cored. Custard apple is loaded with fiber that helps to normalize bowel movements and reduces the constipation issues that pregnant women commonly face during this period. And the resulting strudel is a delicious, festive dessert just like the ones you would get in Austria or Germany filled with sweet, spiced apples and raisins in a flaky crust that everyone will love! Continue to stretch and pull the dough until it is paper-thin and a large rectangular shape. It turned out Excellent!! Apples are a rich source of vitamin C, which on regular intake builds resistance and wards off infections and diseases (4). I think you should make one and ship it to me! Bake at 375 degrees F for about 35 minutes phyllo turns a nice golden brown. I wondered if I wrapped it tightly in foil and left it in the foil to bake at a lower temperature (directly from the freezer)? Apple strudel consists of 6% fat, 2% protein, 26% carbs, 2% fiber and 62% water. Followed the recipe exactly. I havent tried this with puff pastry, but I think it would work. 100g of custard apple provides approximately 101Kcal (4). Leaving equal amount of pastry empty on both the sides. Line a baking sheet with parchment paper and set aside. This is the only recipe from this site that did not turn out. I was disappointed that I couldn't get it to work. SaveIllustration: Momjunction Design Team. When you plan your next trip to Germany let me know. I followed this recipe to a tee, twice, and my dough never made it out of the stand mixer. I feel curious and excited every time there is a new one. I misread your introduction Apple strudel is a traditional Viennese There are a few tricks to working with phyllo dough, but once you get the hang of it, its easy. Upgrade to a 3-month subscription to receive a FREE analysis of your diet (valued at $97). Thank you. I find it easiest to use my stand mixer to do this, but it could be done by hand. I wonder what could have happened? Allow the strudel to cool for 20 minutes before you serve it. Apples are rich in iron and help boost the hemoglobin level in the blood and prevent anemiaiXA condition in which a person does not have enough healthy red blood cells to carry oxygen to the tissues. This website is written and produced for informational purposes only. I'm experienced in making pie dough and breads so I thought I would be able to do this one. Theyll hold their shape and hold their texture after baking. 2. So, will it be OK if I freeze a cooked roll? So easy and soooo good. Hopefully it'll still taste good! The best way to do this is to freeze the strudel before baking it. I always use a mix of apples, but Granny Smith, honey crisp, envy, pink lady, and golden delicious are my go-to choices usually. Serve warm with a scoop of vanilla ice cream, if desired. Learn how to enjoy apples while expecting by browsing the infographic below. ?How can we follow the recipe and when almost done the Folding pic goes blank. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. I would always request that they were removed from my burgers etc. Go to the grocery store and buy all of the pop-tarts they have. Hence your mornings are made better. Yields 4 to 6 servings (one strudel) Crust. She started her career as a CSR project coordinator for a healthy eating and active lifestyle project catering to school children. You can keep the Apple Strudel in the refrigerator for up to 2 days or freeze it for up to a month. Dried apples or crispy apple chips are also good snacking options. Why or why not? Rather than rolling out the dough, which is more familiar to most Americans, homemade apple strudel dough gets stretched thinner and thinner, until it is so thin that you could read newspaper print through it. Both my mother (German) and mother-in-law (Hungarian) made their strudel dough with butter. In medium bowl, toss apples, pecans, brown sugar and cinnamon. (3). However, wash the fruit thoroughly before you eat to eliminate any pesticide residues on them. That happened to me too! Layer with four additional phyllo sheets, brushing each layer with the melted butter. And just the thought that people eat them and enjoy it made me . The phytochemical compounds in the fruit are known to possess anti-cancer properties (8). I'm guessing granny Smith? I rolled it with a rolling pin on parchment and this was the hard part. Forgot to buy them! Mix the sugar and cinnamon together. I have made this recipe as written many times and it is wonderful. Eventually you are going to roll the whole thing up and no one will be the wiser. Can I eat apples with skin when pregnant? Like regular apple seeds the culprit is cyanide. Toast in five to ten minute increments every five to ten minutes to ensure a crust that has been done. And I like the dough because it's not thick and so good. And too wet. Like a little holiday:). They also basted the finished strudel with heavy farm cream before and during baking. Hi Elizabeth, So glad yo you like the recipes! Have you tried making the strudel with the puff pastry? Answer (1 of 3): What happens if pregnant women eat custard apple seeds accidentally? what can i use instead? Yes, you can eat longan when pregnant. Daily consumption of apples reduces bad cholesterol levels, plaque formation, and inflammation of artery walls (7). It sounds to me like there is too much flour to water if it's dry. You are the best. It comes from the Turkey. This post was originally published in September, 2017. How long can strudel last? See a medical professional for personalized consultation. And never tell an Austrian this is German Apfelstrudel. They always come running whenever I am making something with apples because they love to eat the peels. Have the melted butter nearby with a brush. There are no fruits prohibited during pregnancy but there is a belief that longan should not be eaten when pregnant because it is known to increase body temperature, cause dry mouth, and constipation. Eating apples during pregnancy can lower the risk of developing childhood asthma and allergic diseases. The trick is to use an acid like apple cider vinegar or lemon juice in the strudel dough, knead the dough well to develop the gluten, and then let it rest so that it can fully relax before you attempt stretching it. The panko helps soak up the excess juice that the apples give off while baking. Your email address will not be published. I followed the recipe to a tee, and it was hard as a rock! Hi Emanuela, from what I read, strudel is most often associated with Austria, but I also learned that the word strudel comes from a German word meaning whirlpool (because the pastry is rolled up). Be mindful of the number of apples in your diet, for overconsumption of the fruit can cause the following complications. One of my bucket list items is to visit theStriezelmarkt (the famous Christmas market dating back to the 1400's) in Dresden one of these years. I know I can do this myself, but it would be nice to include. Also, do you have another cookbook in the works? It only needs to be kneaded with the dough hook until it starts to come together in a ball, then I transfer it to a clean surface and knead by hand for 2-3 minutes until it's smooth. Thank you! Custard Apple During Pregnancy Helps to Lower Morning Sickness Symptoms. If you try stretching it and it keeps bouncing back, cover it with a damp cloth and let it rest for 5 minutes before trying again. but am short of time. This strudel looks delicious! Dust with powdered sugar before serving. Sounds like you did all the right things! Yes u can buy the dough but what about Real real Quark? Heat 75g of the sugar and the vanilla seeds in a medium, heavy-based frying pan over a medium-low heat for 5-8 mins, or until golden brown and caramelised. Apples are rich in iron and help boost the hemoglobin level in the blood and prevent anemia i (3). Apple strudel has 170 calories per 100g, that is 53% lower than other foods in Cakes and pastries. My first time making strudel & this recipe is it! Roll into a 1512-inch rectangle. That end photo is exquisite! However, its important to make sure you have apples in healthy and proper ways. So tempted to make this for my husband for our anniversary! Make 8-10 cuts on each side of the filling resembling 8-10 pastry arms on each side. Here's what you need to do. To stretch the dough, first move it from the bowl to a clean, dry surface and cut it cleanly in half with a bench scraper, pizza cutter, or large knife. An easy quick dessert served up warm with a little scoop of vanilla ice cream. If you tried to roll or stretch it out at this point without resting it wouldn't work very well. When it comes to reheating apple strudel, there are a few different methods that you can use. Leaking out all over the parchment. Preheat the oven to 350F (175C) for 5-7 . In a small bowl mix in sugar, maple syrup, cinnamon, nutmeg and bread crumbs. February 27, 2023 By restaurants on the water in st clair shores By restaurants on the water in st clair shores Yummy. It came out pretty good though. That said, wrapping it in foil is probably the best way to store it. Amazing! Still looking for oven temp. Allow to cool completely in a cool place before wrapping in freezer film or foil. Peel, core, and slice the apples into thin slices. Or let us know if you do and how close those guesses are! Next attempt will be 2 apples and half the raisins and brown sugar. Those are total guesses though! Unfold one puff pastry sheet on the towel. Is it possible to reheat frozen apples from an air fryer? Don't rush stretching the dough. I had to leave it on the counter for a few hours and handle the sheets gingerly! (Glad you liked the filling though)! (You should have a stack of five buttery sheets.). It can be heated in either the toaster oven or the oven at 350F. Preheat the oven to 350F (175C) for 5-7 minutes, then cool. The saying An apple a day keeps the doctor away must be familiar to you. Can I freeze apple strudel? Apple juices may not be a good choice since fibers and many nutrients are lost while making, and commercial juices may contain artificial flavors and preservatives. So now I have to try it. Can you please tell me the approximate dimensions of the dough should be after I stretch it out if 1) I split the dough to make 2 smaller strudels and 2) if I make one large strudel? It should just be a really smooth, elastic dough. Read my full disclosure policy. Hope you enjoy! 3. it was very easy to make and it turned out amazing! Everything was great,,,except when the photos appeared on the folding dough with apples. 2. Step 6. Then arrange half of the apples over the breadcrumbs and butter on half of the dough, leaving a couple inches of border around the edges. Fold the sides of the phyllo over the filling, then fold the bottom edge of the phyllo over filling. Your strudel can be stored in an airtight container in the refrigerator. Thanks for the review! This version is how we enjoy apple strudel at my house. I'm just trying to plan out the timing for Christmas dinner (Kasesptzle, Reibekuchen mit Apfelmus, und gerstete grne Bohnen). Eating a well-balanced diet during pregnancy helps you stay healthy and fit. Seal the dough together by lightly wetting the pastry and pressing it together. Wet and wring out a clean dishtowel. If you intend to keep it for an extended period of time, it should be refrigerated or frozen. Hope you both enjoy! Unfortunately, that wont work. Made the strudel over the weekend, so delicious! 2. Enjoyed your Apple. Bake for 10-15 minutes or until the strudel is heated through. Is that normal? As you lift and gently pull, you will see areas where the dough is thinning out and you will know the dough is thin enough when you are able to see the pattern of the tablecloth through the dough. Do you use a macro lens? My mother was German and used to make this all the time. MomJunction believes in providing reliable, research-backed information to you. Slam the dough onto the work surface a few times to enhance gluten development, then shape into a ball and transfer the dough to a lightly oiled bowl, giving the dough a quick torn to lightly coat it in oil on top so it doesn't dry out. I thought that would be the best thing ever. The photos and content were updated in October, 2021. This is very much like my German granny made without all the fuss of stretching the dough. Drain the plumped raisins and sprinkle half of them over the top, then sprinkle with half of the cinnamon-sugar mixture. German Apple Strudel (Apfelstrudel) Recipe, German Apple Cake with Streusel Topping (Apfelkuchen mit Streusel). Eating apples during pregnancy can help: 1. Spread half of the apple mixture on top of the panko. Store it in an airtight container in the refrigerator for up to three days. Sultanas? Remove from the heat and place in a pan to reheat. Just made it. Both strudel should fit side by side on the same baking sheet with space between them. Hi! So, read on to know more about the safety, health benefits, nutritional value, possible side effects, and interesting ways to include apples in your diet during pregnancy. Unroll dough on floured surface. Set one half of the dough to the side. Apples are foods rich in iron that prevent anemia and boost immunity in pregnant mothers. Measure your flour carefully using the spoon and level method. Apple strudel - Carbs, Glycemic Index, Fats, Minerals, Vitamins & much more. Came out delicious. Whisk together the egg and the milk. Hi Beth, Ive never tried it with puff pastry, but I think it should work. What a beautiful pastry! Wet and wring out a clean dishtowel. I am going to try this recipe tomorrow. How many ounces of apples should I use and what are the dimensions of the pastry sheet? This helps them bake evenly and avoid tears in the dough as the strudel gets rolled up. Viel Glck und guten appetit! What purpose does the panko serve? Fold the sides of the pastry around the apples. How to Make Apple Strudel Prep the apples. Made this today for a dinner club tonight. Take a square and place on a separate parchment paper. I let it rest for 90 minutes as stated. , flavonoids, and dietary fiber. Is It Safe To Eat Apples During Pregnancy? Sometimes the gluten just needs to relax for a few minutes. Preheat oven to 400F. Morning Sickness: The inclusion of vitamin B6 in the custard apple helps prevent and reduce nausea and morning sickness to a great extent. Please LMK how it turns out! 3 apples were too muchonly 2 would fit in my pastry. I love your site and have been making your recipes for years! Dust with confectioners' sugar, then serve warm or room temperature. Hi Lucy, I think that would work. Ive made it twice in the last week. , Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Glad it turned out well! Granny Smith apples are my go-to when it comes to this strudel. Let cool for at least 20 minutes. Side Effects Of Excess Apple Consumption During Pregnancy, Ways To Include Apples In Your Pregnancy Diet. Reheat the frozen meat in the oven for a few minutes, then defrost in the freezer. Purchasing puff pastry helped, of course, but the apple filling recipe turned out perfectly once baked. Or should I just make something else for our companysigh? The risk of anemia is higher during pregnancy, and if neglected, it could lead to preterm labor and low birth weight in babies. Just wondering what kind of raisins I should use. Now here is the fun part! What apples did you use? Place the pies in the oven for 20 minutes, removing the foil after 5 minutes, to ensure that they are piping hot. Prepare the dough by adding all ingredients into a large bowl. Mix the flour and salt in a large bowl. Roll the strudel right onto your baking sheet lined with parchment paper rather than try to pick it up and transfer it by hand. You may find it easier to drizzle a bit of butter on the dough with the brush and then spread it across the dough in gentle strokes. Directions. These can be assembled up to 2 hours ahead and refrigerated but thats about it. Excessive inflammation during pregnancy is linked to developmental issues in babies. Apples are fiber-rich fruits that help in proper digestion also, it contains pectins, which help to bulk up stool and promote smooth bowel movements (10). Of course! The pastry was flakey but tough on the bottom. But other than that, would the recipe remain the same? It is harmless. If the food is hot, place it in the foil and reheat for 30 minutes at 190C. And you may or may not know that while I live in NJ, I grew up in Houston, Texas! Preheat oven to 190C (170C fan) mark 5 and put in a large baking tray to preheat. So thin, just the way it should be. Very similar to mine but a few different items in dough. Working your way around all sides of the dough, gently stretch and pull the dough away from the center, until it forms a very large, very thin rectangle. I made extra so I would have a roll for the freezer as we are having company in 2 weeks. I do have a question. I dont have any booze in this house and am not driving for 1/2 hour to get 2tablespoons of brandy to soak the raisins. It shouldn't be a sticky dough, but not super dry. Starting 2-inches in from one short side of the pastry, spread the bread crumbs into a 4-inch wide strip, leaving a 2-inch border on the top and bottom sides as well. There is just something about Germany that feels so Christmas-y. A lung disease in which the airways get swollen, narrowed, and blocked by mucus. Bake until the strudels are golden brown, about 30 minutes. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! Hope you enjoy! One of our family Christmas traditions is to have a Weihnachten dinner at our favorite German restaurants. After completing her Masters, Shivani Sikri did a postgraduate in nutrition and health education, a postgraduate diploma in public health and nutrition (PGDPHN), and a postgraduate diploma in nutrition and clinical dietetics. We lived for 5 years in Albany CA. The filing was tasty I ended up scooping out the filing, heating it and putting it over ice cream. Like, it's actually a thing to stick a piece of newspaper under the dough and see if you can read what's on it. To reheat it, warm it in the oven or the toaster oven at 350F. I doubled everything and made 4 strudels which were gone that very evening! It's the only lens I use (or own, lol!) Spread half of the apple mixture over the bread crumbs. While there are subtle variations like whether to include nuts or raisins in apple strudel, there seems to be a consensus that a traditional apfelstrudel recipe consists of an unleavened, elastic pastry dough that gets stretched (not rolled) incredibly thin, then is filled with breadcrumbs and a sweetened cinnamon apple filling. I still love and adore all things that remind me of Germany and its language, culture, people, and of course, food. Id love to hear how it turns out if you try it this way! Your photography is so amazing! I could almost taste that beautiful strudel. Nutritional information is offered as a courtesy and should not be construed as a guarantee. . They are highly nutritious and rich in antioxidants, phytonutrientsiXNatural chemicals and nutrients obtained from plants. Can you eat longan when pregnant? Is Strudel Dough The Same As Puff Pastry? Start by making the pastry dough, which is just five ingredients. It is safe to keep an apple strudel in the fridge for two days. I literally just held my pan at the edge of the table and used the tablecloth to roll the strudel right onto the baking sheet. I will have to make this one again soon and remember to measure it! It was super flaky and would not hold itself together. I thought the apple filling was delicious. Sprinkle a bit of flour on a large cutting board. I made this and it was awesome! But I should! If frozen, remove it from the freezer for 15 minutes or 5 minutes after it has thawed. That said, I measured as I thought it should be. Please let me know by leaving a review below. Add eggs and vegetable oil, and water, and mix until dough is smooth.
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